Making your own mayonnaise is easier than you think and healthier. If your Keto its a great way to get some extra fat into your diet.
I could eat it by itself or dip some vegetables in it. A quick snack of rolled up meat and cheese is gourmet with homemade mayonnaise.
Mayonnaise
2 yolks
Pinch of salt
1/2 teaspoon Dijon mustard
3/4 cup chilled olive oil
1 Tablespoon water
1 Tablespoon lemon
Directions
Add yolks, salt and mustard to bowl and start mixing.
Pour in olive oil slowly.
Add water it will help it emulsify.
Add lemon juice to taste.
.
You can make this in a blender but if your making this small amount a bowl and hand mixer will do. You can also use 1 yolk but I like 2. I also added extra mustard, that is why mine is very yellow.
