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Mayonnaise

Making your own mayonnaise is easier than you think and healthier. If your Keto its a great way to get some extra fat into your diet.I could eat it by itself or dip some vegetables in it. A quick snack of rolled up meat and cheese is gourmet with homemade mayonnaise.Mayonnaise

2 yolks

Pinch of salt

1/2 teaspoon Dijon mustard

3/4 cup chilled olive oil

1 Tablespoon water

1 Tablespoon lemon

Directions

Add yolks, salt and mustard to bowl and start mixing.

Pour in olive oil slowly.

Add water it will help it emulsify.

Add lemon juice to taste.

.

You can make this in a blender but if your making this small amount a bowl and hand mixer will do. You can also use 1 yolk but I like 2. I also added extra mustard, that is why mine is very yellow.

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